Breakfast is the most important meal to start the day full of energy. Bagels, cheese and olives are breakfast essentials. Leave aside those olives you bought ready-made until today. While it may seem difficult to make your own olives at home, it's actually quite easy. And when you add the flavor of your own hand, you can't beat it. So how do you make crushed green olives at home? Once you have prepared all four ingredients on the list, you can make the crushed green olives at home.
For crushed green olives
Ingredients
- 1 kg green olives (raw)
- 3 tablespoons rock salt
- 1 liters of water
- 1 teaspoon lemon salt
Crushed green olive
How do you
- First, take the raw olives on the cutting board and break them up with the help of a hammer or a stone.
- Place the chopped olives in a bowl of water and wait until they stop darkening.
- After crushing all the olives, put 2 spoons of salt, water and lemon salt in a glass jar.
- Place the crushed olives in the jar and fill with water until it covers.
- Then close the lid of the jar tightly.
- This process should be repeated for 10 days. This will make it easier to remove the bitter taste of the olives.
- When the olives have reached the right consistency, strain them and place them in a bowl. You can season the olives with chilli flakes, thyme and olive oil. Enjoy your meal.
What are the tricks of the Crushed Green Olives recipe?
- Make sure the olives you use in the recipe are raw.
- The purpose of crushing is to separate the olive pits and allow the olives to ripen.
- If you change the water of the olives once a week, your olives will be ready in a month.
- If you want it to go faster, change the water of the olives for 10 days.
How many calories are in 1 serving of crushed green olives?
A green olive has 5 calories and a serving has about 35 calories. Due to the high salt content, it is recommended to prefer unsalted olives if you have a salt lock.