What is extra virgin olive oil?
Extra virgin olive oil is an olive oil that begins to mature and is obtained by rapid pressing. Considered to be one of the healthiest olive oils in the world, the olive oil has gained wide acceptance both in the world and in Turkey. It is the best evidence that extra virgin olive oil is much more effective and acceptable in medical, chemical and substance research. Extra virgin olive oil is obtained by rapid pressing of the collected olives. However, one of the most important details here is that it is a natural process and the olives do not have to wait. In the details of our content, we go into details like natural, extra virgin and premium olive oil.
what is natural
Natural literally means natural. We can call any natural process natural. The same goes for extra virgin olive oil.
How is extra virgin olive oil made?
Extra virgin olive oil is made from olives harvested throughout the harvest season. The olives, picked by hand from the branch, are pressed at a temperature of 24 degrees. This process takes about 15 minutes on average, then the mechanical pressing begins. Most people looking for vegetable oil know how beneficial and high-quality extra virgin olive oil is. First of all, the natural extra virgin olive oils, harvested by hand, where all the measures have been taken against the coronavirus pandemic and produced by cold pressing, are among the most beneficial olive oils for human health. The production of extra virgin olive oil takes place in the following steps:
- The olives, harvested by hand during the harvest season, are brought to the factory one by one.
- The washed olives are crushed into a dough and kneaded in a malaxer at 24 degrees for 15 minutes.
- The batter is then fed to the decanter and separated from the oil by cold pressing.
- The separated oil is filtered in the separator.
- After the rested oils are suitable for consumption, they are packaged and prepared for sale.
Essential natural extra virgin olive oil for your tables
This unique taste that comes to your table is a miracle of nature. From the fruit of the olive tree, products are made that prolong human health and life. The oil extracted from the olive and the olives themselves are of great importance to human health. The natural extra virgin olive oils, essential for your tables, are produced in oil production plants with the most modern machines and arrive at your tables. Extra virgin olive oil is great for meals and other daily uses. It can be preferred with a clear conscience, especially in salads, dishes and all other uses of olive oil. When it comes to extra virgin olive oil, many people think of olive oil as being unfit for use. However, this is a completely wrong notion. Extra virgin olive oil is a very useful and important food for human health, suitable for all types of use. With its vitamins and minerals, its nutritional content and many other details, the extra virgin olive oil, the crown jewel of our tables, is carefully prepared for you and embarks on a deep journey to your tables.